From time to time, I get a strong craving for pasta. And by
time to time, I mean every day. In cases of sheer desperation: enter Spaghetti
Squash.
Spaghetti Squash might be my favorite vegetable on the
planet. To cook it, all you have
to do is cut it in half and put it in the microwave for 9 minutes. Then, using
a fork, you scrape out the insides and it naturally shreds like spaghetti. Top it off with some homemade beef
Bolognese and you’ve got guilt-free linguini. Or settle for some store bought
pesto with sundried tomatoes and chicken. Eat it plain with salt and butter.
Just eat it.
And it’s magic. Bet you had to look twice to tell this
wasn’t real pasta. Check out the Mushroom and Leek Spaghetti Squash recipe on
the other tab as well for an easy, yet again impressive dish to make for
friends.
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